E172

This section is about
E-numbers (Colours).

To read about other E-numbers use the links on the left.

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E172 is a food additive approved by the European Union (EU). It is used as a natural colouring agent in food and drink products.

The common names for E172 include certain iron oxides and iron hydroxides.

E172 is a red/brown colouring that is available in three forms:

• E172(i) - black iron oxide,
• E172(ii) - red iron oxide, and
• E172(iii) - yellow iron oxide.

The iron is not actively absorbed by body tissue. This colouring may act as an irritant when in dust form.

E172 is banned in Germany.

Examples of food and drink products that sometimes include E172:

• salmon pastes
• shrimp pastes
• meat pastes
• cake and dessert packets
• soups

Note⁽¹⁾ that the list of Food Additives (E Numbers) included in this section and listed on the left is subject to change as chemicals are added or removed by the EU Regulatory Authorities. IvyRose cannot guarantee that this list is complete.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

This entry was added in good faith in July 2008.
For current details check with relevant authorities.