E160a

This section is about
E-numbers (Colours).

To read about other E-numbers use the links on the left.

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E160a is a food additive approved by the European Union (EU). It is used as a natural colouring agent in food and drink products.

The common names for E160a are:

• E160a(i) - Mixed Carotenes
• E160a(ii) - Beta-Carotenes

E160a is an orange / yellow colouring that, once in the body, is converted to Vitamin A.

E160a(i) is a synthetic mix of carotenes derived from carrots and is produced on a large scale commercially. However, carotenes also occur naturally in many orange and yellow fruits and vegetables. E160a is not soluble in water and the intensity of the colour tends to fade with exposure to light.

Frequent and prolonged close contact with E160a may result in discolouration of the skin. The colouring may not be suitable for vegetarians because gelatine, which is derived from cattle or fish, may be used as a stabilizer.

Examples of food and drink products that sometimes include E160a:

• cakes
• desserts
• carrots
• green leaf vegetables
• fruit juices
• fruit squashes
• butter
• margarine

Note⁽¹⁾ that the list of Food Additives (E Numbers) included in this section and listed on the left is subject to change as chemicals are added or removed by the EU Regulatory Authorities. IvyRose cannot guarantee that this list is complete.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

This entry was added in good faith in July 2008.
For current details check with relevant authorities.