E161g

This section is about
E-numbers (Colours).

To read about other E-numbers use the links on the left.

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E161g is a food additive approved by the European Union (EU). It is used as a natural colouring agent in food and drink products.

The common name for E161g is the canthaxanthin.

E161g is a yellow / orange colouring that occurs naturally in various plants and birds. When prepared on a commercial scale, the colouring is derived from mushrooms and flamingo feathers. E161g is a xanthophyll (an oxygenated derivative of carotenes). As well as in food, the colouring is used in self-tanning products.

Some studies have indicated that frequent and prolonged close contact with E161g may cause spots on the retina of the eye due to the formation of crystals. This colouring is also suspected of causing damage to the liver with prolonged ingestion.

Examples of food and drink products that sometimes include E161g:

• mushrooms
• fish
• sweets
• bread
• sausages

Note⁽¹⁾ that the list of Food Additives (E Numbers) included in this section and listed on the left is subject to change as chemicals are added or removed by the EU Regulatory Authorities. IvyRose cannot guarantee that this list is complete.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

This entry was added in good faith in July 2008.
For current details check with relevant authorities.