E163

This section is about
E-numbers (Colours).

To read about other E-numbers use the links on the left.

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E163 is a food additive approved by the European Union (EU). It is used as a natural colouring agent in food and drink products.

The common name for E163 is the anthocyanins.

E163 is a violet colouring, derived from the cell sap of plants, vegetables and flowers. Anthocyanins are available in various forms, including:

• E163(a) cyanidin, a red colour,
• E163(b) delphinidin, a blue colour, and
• E163(c) malvidin, a purple colour.

E163 is water soluble and may contain sugars and minerals. It has anti-inflammatory properties and acts as an antioxidant when in fruits and vegetables. Reports suggest that when comsumed in appropriate quantities, this natural colouring is generally thought to benefit human health.

Examples of food and drink products that sometimes include E163:

• dairy products
• soups
• glacé cherries
• sweets
• pickles
• jelly
• soft drinks

Note⁽¹⁾ that the list of Food Additives (E Numbers) included in this section and listed on the left is subject to change as chemicals are added or removed by the EU Regulatory Authorities. IvyRose cannot guarantee that this list is complete.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

This entry was added in good faith in July 2008.
For current details check with relevant authorities.