E101

This section is about
E-numbers (Colours).

To read about other E-numbers use the links on the left.

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E101(i) = Vitamin B2

E101 (i) and E101 (ii) are a food additives approved by the European Union (EU). They are used as natural colouring agents in food products.

The common names for E101 (i) and (ii) are Riboflavin and Riboflavin-5'phosphate, respectively.

E101 (i) is better known as vitamin B2.

These colourings occur naturally in liver, kidney, eggs, milk and vegetables. They can also be prepared industrially by synthesis of certain yeasts. E101 gives foods a yellow colour but its use is limited by its low solubility.

E101 in the diet is essential in order for antibody production and for the formation of red blood cells.

Examples of food and drink products that sometimes include E101:

• fish fingers
• cheese
• margarine
• cereal
• sauces
• soups
• bakery products

Note⁽¹⁾ that the list of Food Additives (E Numbers) included in this section and listed on the left is subject to change as chemicals are added or removed by the EU Regulatory Authorities. IvyRose cannot guarantee that this list is complete.

Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.

This entry was added in good faith in July 2008.
For current details check with relevant authorities.