Vitamins

• Essential for growth
• Vision in dim light
• Maintenance of soft mucous tissue

• Milk products
• Egg yolk
• Liver

Can be formed in the body from its precursor (beta-carotene), found in:

• Cabbage
• Carrots
• Green vegetables
• Lettuce
• Orange / yellow vegetables
• Yellow / red fruits

Deficiency can lead to:

• Stunted growth
• Night blindness
• Xerophthalmia (dry, ulcerated eyes)
• Keratomalacia (dry, ulcerated eyes)
• Defective dental development
• Skin Disorders

Early indications of excess vitamin A can include dry skin and itching.

Vitamin A can be stored in the body in such large quantities that it can become toxic. Symptoms may include: dizziness, nausea, headaches and vomiting.

• Formation of the enzyme thiamin pyrophosphate
• Promotes normal metabolism, appetite, digestion, and growth
• Brain development and function.

• Beans
• Cereals
• Meat
• Nuts
• Peas
• Potatoes
• Yeast

Moderate deficiency can induce anxiety, depression and irritability.

Extreme Deficiency can lead to the disease 'Beriberi' - involving nerve inflammation, muscular weakness and, in extreme cases, heart failure.

Excessive doses (possibly by injection) may lead to toxic symptoms such as:

• Allergic reactions
• Disturbance of heart beat
• Nervousness
• Shaking & Swellings

• Production of acetylcholine, noradrenalin, serotonin (neurotransmitters essential to the brain)
• Release of energy from carbohydrates
• Synthesis of arachidonic acid, linoleic acid and linolenic acid (essential fatty acids)
• Tissue respiration.

• Cheese
• Eggs
• Fish
• Liver
• Milk
• Pulses

Deficiency can lead to:

• Ariboflavinosis
• Dizziness
• Eczema
• Insomnia
• Oversensitivity to light
• Scaly Scalp

Overdose is unlikely but extremely large doses are associated with numbness and itching.

Many functions including:

• Maintaining healthy skin and nerves
• Formation of red blood cells
• Formation of hormones essential for functioning of the brain
• Synthesis & breakdown of amino acids
• Resistance to disease
• Signs of premature ageing

Many foods including:

• Fish
• Green vegetables
• Meat
• Milk
• Liver
• Whole-grain cereals

Rare, but can lead to:

• Loss of appetite
• Anaemia
• Fatigue
• Nervousness
• Insomnia
• Memory problems
• Menstrual problems

Excessive intake can lead to poisoning and damage to the central and peripheral nervous systems, especially the sense of touch.

• Synthesis of nucleic acids
• Pre-conception & in early pregnancy folic acid is thought to help prevent neural tube defects and other congenital foetal malformations.

• Green leafy vegetables (such as spinach)
• Kidneys
• Liver
• Nuts
• Whole-grains
• Yeast extract

• Megaloblastic anaemia (includes several types of anaemia)
• Apathy / Depression
• Dizziness
• Dull grey-looking skin.

• Synthesis of nucleic acids
• Maintenance of myelin in the nervous system
• Correct functioning of Folic Acid.

• Brewers Yeast
• Dairy products
• Eggs
• Fish
• Liver
• Meat

• Affects most body tissues, especially those containing rapidly dividing cells
• Pernicious anaemia
• Degeneration of the nervous system (incl. loss of sensation and poor co-ordination)
• Tongue infections

• Antioxidant Properties
• Maintaining healthy connective tissues
• Integrity of cell walls
• Synthesis of collagen
• Improves resistance to infections
• Promotes healthy function of phagocytes (a type of white blood cell)
• Can help to reduce allergic reactions by inhibiting the action of histamine.

• Citrus Fruits
• Potatoes
• Vegetables

Mild deficiency:

• Tender joints
• Soft / Bleeding gums
• Reduced immunity to diseases
• Weakness

Extreme Deficiency:

• Scurvy

• Sudden high intake of vitamin C can cause diarrhoea.
• Very high dosage can lead to stomach problems in some people.

• Absorption of calcium and phosphorous (from the intestine & deposition of them in the bone).
• Regulation of the permeability of cell membranes.

• Liver
• Fish oils
• Ergocalciferol (Vitamin D2) from plant sources
• Cholecalciferol (Vitamin D3) is produced by the action of sunlight on 7-dehydrocholesterol, which is in the skin.

Deficiency may be due to poor diet or to insufficient sunlight and can lead to:

• Decalcified bones
• Rickets (in children)
• Problems in dental development (in children)
• Osteomalacia (in adults)
• Muscle weakness and cramps
• Osteoporosis - if deficiency over extended period of time.

• Over-calcification of the bones and teeth
• Formation of calculus stones in the kidneys and other organs
• Hardening of arteries.
• In cases of extreme over-dose, vitamin D can lead to poisioning. Symptoms may include: General discomfort, itchy eyes and skin, extreme thirst diarrhoea.

• Antioxidant properties
• Muscle Development
• Production of red blood cells
• Reproductive functions

• Butter
• Corn and peanut oils
• Eggs
• Soya beans
• Vegetable oils
• Wheat germ
• Wholemeal Cereals

Some vitamin E can be safely stored in the body but excessive doses can result in stomach problems and diarrhoea.

• Formation of prothrombin by the liver, needed for blood clotting.

• Fish
• Green leafy vegetables
• Meat
• Molasses
• Nuts
• Seaweed
• Also synthesized by bacteria in the large intestines.

Deficiency can lead to osteoporosis.

Some people who have liver diseases cannot tolerate supplements of vitamin K.