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E307
This section is about
E-numbers (Antioxidants).
To read about other E-numbers use the links on the left.
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E307 is an additive approved by the EU (European Union). It is used as a synthetic antioxidant in food and drink products.
The common name for E307 is alpha–tocopherol.
E307 is obtained by extraction from vegetable oils, such as wheat and rice germ, and can help prevent oxidation of Vitamin A. Its application to food products is limited by its strong flavour. E307 acts as an antioxidant in fatty products, mostly to prevent animal oils turning rancid.
Examples of food and drink products that may include E307:
- cheese
- soup
- animal and vegetable oils
- animal and vegetable fats
- margarine
- salad dressings
Note(1) that the list of Food
Additives (E Numbers) included in this section and listed on the left is subject to change as chemicals are added or removed by the EU Regulatory
Authorities. IvyRose cannot guarantee that this list is complete.
Note(2) These numbers are also used in Australia and
New Zealand but without the E.
Government approvals and other regulatory details are subject to change.
This entry was added in good faith in July 2008.
For current details check with relevant authorities.
More about food additives