Disaccharides
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Disaccharides are carbohydrates that consist of two linked monosaccharide units.
The most common disaccharides include:
- maltose
- lactose
- sucrose
(Note that the -suffix "ose" indicates that these are sugars.)
More about the Digestive System:
This section includes pages about:
- Introduction to the Digestive System
- Terminology about Digestion
- Passage through the alimentary tract
- Component Parts of the Digestive System, incl. Teeth, Stomach, Liver, Small Intestine, Large Intestine
- Chemical Processes in the Digestive System (introductory level)
- Diseases and Disorders of the Digestive System
For further information see also our pages of books about gastroenterology.
