Vitamin B3
Vitamin B3 is also known as niacin, nicotinic acid and vitamin PP. It is one of the group of B vitamins.
See also an overview of the main vitamins.
Active Forms of Vitamin B3:
There are two active forms of vitamin B3 :
- Nicotinamide adenine dinucleotide (NAD), and
- Nicotinamide adenine dinucleotide phosphate (NADP)
Functions of Vitamin B3:
The main functions of vitamin B3 include:
- In common with vitamin B1 (thiamin) and vitamin B2 (riboflavin), vitamin B3 helps with the release of energy from foods and the use of oxygen in the cells of the body. - NAD+ and NADP+ are coenzymes for several dehydrogenases in redox reactions (this information is useful to people who also need to understand the chemical reactions within the body, i.e. details about metabolism)
- Promotion of healthy growth and development (in children) and to maintain healthy skin, digestive function and nervous system.
- Supports heart health and circulation.
- Production of steroid hormones in the adrenal glands.
- Supports balanced mental and emotional outlook.
- DNA repair. Specifically, NAD is needed to repair DNA in exposes areas of skin that have been damaged by UV light e.g. due to sunburn.
Sources of Vitamin B3:
There are many different types of foods that include some vitamin B3.
Examples of sources of vitamin B3 include:
In general : |
Fruits, nuts / seeds and vegetables: |
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Vitamin B3 is also included in some dietary supplements e.g. multi-vitamin tablets or capsules.
The vitamin B3 content of foods is depleted by food processing, incl. preserving and cooking.
Problems due to insufficient or too much Vitamin B3:
Signs of Deficiencies of Vitamin B3 |
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Signs of Excessive Intake of Vitamin B3 |
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See also what is a balanced diet?.